Granoro Sidani Gluten Free 400g
Granoro Gluten-Free is characterized by the distinctive flavor of corn, obtained from a blend of rice flour and the vegetable known as quinoa. Quinoa was selected to be added to the mix in order to rebalance the body’s intake of fiber, mineral salts, and proteins, as rice and corn naturally lack these nutrients.
The combination of the three flours gives the product a yellow color very similar to semolina wheat pasta, maintains its firmness after cooking, and features a rough surface that allows sauces to adhere well.
Choosing Granoro Gluten-Free means:
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Freedom to enjoy food with complete satisfaction
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Ensuring your body receives an adequate supply of essential nutrients
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Confidence in consuming a safe product
Ingredients:
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids.
*May contain traces of lupin and soy.
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Average values per 100g القيم المتوسطة لكل 100 غرام |
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Energy |
1500 kJ 354kcal |
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Fats |
1,50g |
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of which saturated fatty acids |
0,50g |
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Carbohydrates |
76,50g |
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of which sugars |
2,50g |
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Dietary Fiber |
2g |
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Protein |
7,50g |
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Salt |
0,03g |
Ratings & Reviews (2)
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طعم قوام جودة
