Granoro Tobitti Gluten Free 400g
Granoro Gluten-Free Pasta is characterized by the typical flavor of corn, derived from a blend of rice flour and the ancient grain quinoa. Quinoa is added to the mix to rebalance the body’s intake of fiber, minerals, and proteins, which rice and corn naturally lack.
The combination of the three flours gives the product a yellow color very similar to traditional semolina pasta, maintains its firmness after cooking, and features a rough surface that helps sauces adhere perfectly.
Choosing Granoro Gluten-Free means:
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The freedom to enjoy food with complete satisfaction
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Ensuring your body receives an adequate supply of essential nutrients
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The confidence of consuming a safe product
Ingredients:
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids.
May contain traces of lupin and soy.
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Average values per 100g القيم المتوسطة لكل 100 غرام |
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Energy |
1500 kJ 354kcal |
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Fats |
1,50g |
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of which saturated fatty acids |
0,50g |
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Carbohydrates |
67,50g |
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of which sugars |
2,50g |
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Dietary Fiber |
2g |
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Protein |
7,50g |
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Salt |
0,03g |
Ratings & Reviews (2)
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![One.ma]()
كثير عجبتني، خصوصًا القوام بعد الطبخ
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![Shoroq Almadhoun]()
قوامها ممتاز بعد الطبخ وما بتتفتت
