Granoro lasagna Gluten-Free 250 g
Granoro Gluten-Free Pasta is characterized by the distinctive flavor of corn, derived from a blend of rice flour and the vegetable known as quinoa. Quinoa is added to the mix to help rebalance the body’s intake of fiber, minerals, and proteins, as rice and corn naturally lack these nutrients.
The combination of the two flours gives the product a yellow color very similar to semolina wheat pasta, retains its firmness after cooking, and its rough surface helps sauces adhere well.
Choosing Granoro Gluten-Free means:
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The freedom to enjoy food with complete satisfaction
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Ensuring your body receives an adequate supply of essential nutrients
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Confidence in consuming a safe product
Ingredients:
Corn flour (55%), rice flour (45%).
*May contain traces of soy.
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Average values per 100g القيم المتوسطة لكل 100 غرام |
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Energy |
1509 kJ 356kcal |
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Fats |
1,11g |
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of which saturated fatty acids |
0,30g |
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Carbohydrates |
80,00g |
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of which sugars |
0,30g |
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Dietary Fiber |
1.20g |
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Protein |
6,70g |
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Salt |
0,03g |
Ratings & Reviews (2)
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![One.ma]()
جربتها أكثر من مرة وكل مرة بتطلع ممتازة
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![Shoroq Almadhoun]()
انبسطت فيها كثير، خصوصًا إن طعمها وقوامها ممتازين
